The Sustainable Food Cities approach is a tried and tested model for driving positive change based on 3 Ps:
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Establishing an effective cross-sector Food Partnership
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Embedding healthy and sustainable food in Policy
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Developing and delivering a food strategy and Action Plan
Sustainable Food Cities focus on six key themes:
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Promoting healthy and sustainable food to the public.
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Tackling food poverty, diet-related ill health and access to healthy food.
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Building community food knowledge, skills, resources and projects.
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Promoting a vibrant and diverse sustainable food economy.
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Transforming catering and food procurement.
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Reducing waste and the ecological footprint of the food system.
The Sustainable Food Cities website has all the guidance you need to get started.